The Search for our First Vineyard

The road winds between towering trees, heading towards the majestic Helderberg mountain. The foothills come into view, clothed in the rich diversity of the fabled Cape Fynbos. Cossetted in the natural shrubbery are a number of carefully laid out vineyards parcels. One wonders what motivated the people who originally planted these vineyards in such a beautiful corner of the Cape. The vines, all Chenin Blanc, have now reached a gentle old age. The unspoilt valley has served as protection from the winds that can devastate some vineyards on the Helderberg. This site is famous for fat, but deadly, puff-adders and Cape Cobras who find their way out of the mountains hunting mice in between the vines. Marauding baboons are summer visitors when the heady scent of the ripening grapes call, and the rare Cape Leopard still stalks here. Walking through the vines, the scent of the embracing fragrant fynbos and the buzz of bees and cicadas abound in this habitat supported by the wealth of diversity offered by the unspoilt mountains.  Were just about to discover our first vineyard....

ELECTRIC GRANITE

Electric Granite

The hill provides a great vista of False Bay which is less than 3 miles away. A persistent breeze blows off the ocean. We find ourselves experiencing the breeze before it has been tempered by the hills and warmth of the interior. The wind blows here incessantly, and at times can be fierce. The vineyards are diminutive, 35 year old bushvines, grown on a structured 100% weathered granite soil. Their leaves are the smallest of all the vineyards. They have thickened in response to the constant pressure of the wind. In addition to the incessant wind off the ocean, low soil nutrient have constrained the growth of these vines. The bunches are small and very compact with hard crunchy berries full of freshness and brightness. One can almost taste the crispness of the sea air in the fruit. This combination of yellow fruit and this freshness gives the resultant wines a natural tension, almost a nervousness, that can only be attributed to the windy conditions and granitic soils, hence the name Electric Granite. Electric granite brings a tension and mid palate structure to the wine. The finished wine displays a caramelized honey character and a wonderful taught mouthfeel.

MOUNTAIN'S EDGE: FORTITUDE

Mountain's Edge: Fortitude

A parcel of vines here exemplifies the most beautiful of vine structures - old bush vines that have been trained into basket shapes. These gnarled old vines exude a sense of gravitas and strength. With strong upright limbs they bear their bunches high off the ground and, with open arms, receive the sun from above. This sunlight penetrates the fruiting zone, whilst the height of the vine structure bears the fruit away from the heat radiating off the soil surface allowing preservation of tropical fruit flavours. The bunches are slightly larger here, and the vines seem to have more access to water and nutrients. This is evident in the size of the vines and the general strength of the block. There is a feeling of youthful vigour and vivacity here despite the fact that these vines are over 35 years old. The grapes burst with flavor and this same heady fruit character, of tropical fruits and yellow stone fruit is transferred into the resultant wine. The palate shows breadth and weight and serves as a fuller more fruit concentrated component in The Aether.

 

MOUNTAIN'S EDGE: THE SANDS

Mountain's Edge: The Sands

In the valley below us a timeless stream flows, having left large deposits of weathered sandstone on top of a bed of granite bedrock. Close to the stream there is one particular vineyard that shows a particular will to survive. Sand drains quickly, with the result that these vines have had to force their roots deep between the fissures of the weathered granite to search for valuable water needed during the growing season. The bunches and berries are smaller than usual. The berries show exceptional turgor and having developed a very thick skin in their struggle for survival in these dry alluvial deposits. They taste wonderfully balanced with a scintillating acidity. Pressing these grapes in the cellar confirms the same freshness and  and taste.  The fruit from ‘The Sands’ gives Quinta Essentia a persistant acidity and base of white fruit. Whilst the fruit profile is under played, it’s the incredible persistence and length of the wine that makes this vineyard such an important component of the blend.

FIRST LIGHT

First Light

Bathed in gentle morning sunlight this vineyard basks in the radiance of the early morning sunshine. Facing South East and with rows orientated in such a way that the vineyards are offered the best vantage of the morning sunlight, this site results in a gentle and slower ripening given the softness of the morning sunlight. Terraced vineyards allow each vine to have optimal exposure to the rising morning sun and minimal shading from the opposite vines. Very little wind movement as a result of protection from surrounding hills suggest why this vineyard still shows such great vigor after nearly 50 years. The bunches are larger here with a beautiful translucence. One can almost see through the berries as they bask in the morning sunshine. The berries here burst with gentle crisp flavors of citrus, pineapple and yellow apples. Flavors that would have been lost in a warmer or slightly harsher environment. The bunches yield a little more juice here and the wine shows a great balance and length on the palate…a gentleness and elegance unique to this site. The soil is granitic of origin with a good percentage of organic material keeping the vines in top health. First Light brings the all-important elegance and balance to the Quinta Essentia. It provides crunchy flavours of Citrus and Pineapple with a background of white flower honey.

JOIN US ON OUR JOURNEY

We felt compelled to make South African old vine Chenin Blanc to share with you. This has been our passion for many years. From the first second we selected the vineyards, we have anxiously awaited this moment. We hope you will join us on this epic journey and become part of collecting and tasting our wine.

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